Restoration for commercial buildings that need to keep operating

It is a program for property owners and managers who want a plan in place before a loss happens. It includes pre-loss planning tailored to your property, priority response for program members during emergencies, and a dedicated account manager as a single point of contact. Call us to talk through how it would apply to your buildings.

Often, yes. Drying equipment runs around the clock, but demolition, debris removal, and other disruptive work can be scheduled outside business hours where the building allows. We also phase drying by zone so areas that were not affected can keep operating.

We trace the water from its source through every unit it reached, including ceilings and walls below. Each unit gets its own readings, photos, and scope, and common elements such as hallways and shared walls are recorded on their own. That lets the association and each owner's insurer review the part that applies to them.

Exposed food and single-use items are discarded, and kitchen surfaces and equipment exteriors are cleaned of soot, grease residue, or contaminated water. Food-contact surfaces are sanitized before use. Depending on the damage, an inspection may be required before reopening, so check with your licensing authority.

Access to the affected areas, the location of water and electrical shutoffs, contact details for affected tenants or owners, and the name of the person who can approve work. Building plans or a record of past leaks help us trace water faster.